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MAIN COURSES
Sun-dried tomato, saffron and broad bean risotto with shaved Parmesan,
extra virgin olive oil and garlic ciabatta 8.95
Chef’s choice of locally produced sausages made from outdoor reared pork on cheesy mashed potatoes with caramelised onion gravy 9.95
Chicken Caesar salad on Cos lettuce with garlic croutons, anchovies, Parmesan shavings,
crispy bacon bits and our own classic Caesar dressing 9.50
Smoked mackerel and horseradish fish cakes minted pea puree, smoked bacon and
mixed leaf salad 8.95
Chargrilled 8oz sirloin steak with rustic chips, grilled tomato and button mushrooms with
crispy onion rings 15.95
Add a peppercorn, garlic butter or Bearnaise sauce for no extra charge
Seafarer’s beer-battered cod and chips with rustic chips, garden peas, and our own tartare sauce 9.95
Tenderloin of pork with confit potatoes, wilted baby spinach and a wild mushroom and
tarragon cream sauce 11.95
Honey and mustard glazed hand-carved ham with rustic chips, dressed baby salad leaves and two fried
locally sourced free-range eggs 8.95
Roasted sweet pepper and ripe Brie tart marinated vine tomatoes, sauteed new potatoes,
mixed salad and fine herb dressing 8.95
Whole tail breaded scampi with dressed mixed salad, rustic chips and our own tartare sauce 9.95
Poached salmon, Jersey Royal potatoes, buttered fine beans, lemon and prawn Hollandaise 11.95
The Links’ beef burger, toasted bun, with smoked bacon, beef tomato, gherkin, melted cheese and rustic chips 9.95
Sizzling chicken fajita 13.95, Sizzling vegetable fajita 11.95
On a fiery hot skillet with flour tortillas, tomato salsa, guacamole, sour cream and grated cheese
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